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432. The CRS Colombian Varietal Cuppings: Tim Wendelboe
Tim Wendelboe is a former world barista champion and one of the world’s premiere coffee celebrities. When he is not busy roasting coffee, he may be serving it at the coffee bar that bears his name....
View Article434. The variety play (and the future of Caturra)
We interrupt our series on of interviews on the CRS Colombian Varietal Cuppings to bring you an important reflection on the future of Caturra. Are its days numbered? THE VARIETY PLAY In this recent...
View Article438. The CRS Colombian Varietal Cuppings series adjourns (for now)
Over the past six weeks, this blog has been devoted exclusively to the CRS Colombian Varietal Cuppings–a series of comparative cuppings of Castillo and Caturra samples from our Borderlands project...
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It takes a village… to save the disappearing small farmer
A few weeks ago, NPR ran an article on the disappearing smallholder cocoa farmer. A few days ago, Michael brought our attention to a Guardian article on the plight of small farmers globally, and...
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Back-to-School Theme: What (and Where) I Drank This Summer
It’s that time of year again: back-to-school time. Which means it is also time for the annual “What I Did This Summer” essay. As a home roaster in Ecuador with a limited array of locally available...
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